Berries and Baobab Baked Oats

Fresh berries make everything better, especially when they're baked into oats with a drizzle of raspberry syrup on top. Baobab powder adds a citrus note that balances the sweetness, and the confetti sprinkles make it look like a celebration breakfast. Use whatever berries you have. Frozen works just as well as fresh. Recipe by Steph's Gluten Free Bakes.

Ingredients

• 50g gluten-free oats
• 1 tsp baking powder
• 1 tsp SACO Baobab Powder
• 125ml plant-based milk
• Blueberries and raspberries
• Raspberry sauce or syrup
• Confetti sprinkles

Method

1. Preheat the oven to 180°C.
2. Grease a small ramekin.
3. Mix all the dry ingredients with milk.
4. Transfer the mixture to the prepared ramekin.
5. Bake for 20 minutes or until the top is golden brown.
6. Top with fruits and syrup.
7. Decorate with confetti sprinkles.
8. Serve warm or cold.

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MAKE IT WITH SACO

The product behind this recipe

Ivory Coast, West Africa

Baobab Powder

Wild-harvested, stone-ground

£5.95 Shop now