Chocolate S'mores and Baobab Baked Oats

This is a dessert that happens to be made with oats. Marshmallows go golden and sticky in the oven, chocolate sauce gets warm, and you end up with something that tastes like campfire s'mores but you can eat it with a spoon. Baobab powder adds a citrus note that cuts through the sweetness. The confetti sprinkles are optional but they make it look worth photographing. Good for when you want something indulgent but don't want to bake a whole cake. Recipe by Steph's Gluten Free Bakes.

Ingredients

• 50g gluten-free oats
• 1 tsp baking powder
• 1 tsp SACO Baobab Powder
• 125ml plant-based milk
• Chocolate sauce
• 5 vegan marshmallows
• Confetti sprinkles

Method

1. Preheat the oven to 180°C.
2. Grease a small ramekin.
3. Mix all the dry ingredients with milk.
4. Transfer the mixture to the prepared ramekin.
5. Bake for 20 minutes or until the top is golden brown.
6. Top with marshmallows and chocolate sauce.
7. Return to the oven for 2-3 minutes until marshmallows are golden.
8. Scatter confetti sprinkles and serve warm.

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MAKE IT WITH SACO

The product behind this recipe

Ivory Coast, West Africa

Baobab Powder

Wild-harvested, stone-ground

£5.95 Shop now