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Baobab and Chocolate Baked Oats

May 04, 2026 1 min read

Chocolate baked oats with brownie crisps on top and a biscuit flower for decoration. This one sits somewhere between a special breakfast and a light dessert, depending on what time of the day you decide to make it. Baobab powder adds a subtle citrus note that cuts through the chocolate. New York cheesecake flavour drops give it extra richness without adding anything heavy. Recipe by Steph's Gluten Free Bakes.

Ingredients

50g gluten-free oats
1 tsp baking powder
1 tsp SACO Baobab Powder
125ml milk
New York cheesecake flavour drops
Brownie crisps
Biscuit flower (for decoration)
Honey or your favourite sweetener

Method

Place all the ingredients together in a bowl and mix.
Transfer to a greased ramekin.
Bake for 20 minutes then insert a toothpick in the middle. If it comes out clean, the baked oats are ready.
Decorate with brownie crisps and a biscuit flower.
Serve warm or cold.

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