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Chocolate, Coconut, and Baobab Baked Oats

May 04, 2026 1 min read

Chocolate and toasted coconut baked oats with a citrus twist from baobab powder. The pink coconut topping makes this one fun to decorate. Good for a weekend breakfast or brunch. Recipe by Steph's Gluten Free Bakes.

Ingredients

50g gluten-free oats
1 tsp baking powder
1/2 tsp of chocolate sauce or melted chocolate
1 tsp SACO Baobab Powder
125ml plant-based milk
A few chocolate stars
Coconut flakes
2-3 drops of red food colouring (optional)
1 brownie piece (optional)

Method

Preheat the oven to 180°C.
Grease a small ramekin.
Add coconut flakes into a zip lock bag, add a few drops of food colouring and mix until coated. Set aside to dry.
In a bowl, mix all the dry ingredients with milk.
Add chocolate sauce or melted chocolate to the mixture.
Transfer to the prepared ramekin.
Bake for 20 minutes or until golden.
Decorate with coconut flakes, chocolate stars, and brownie piece.
Serve warm or cold.

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