Cocoa Husk Tea

Ivory Coast, West Africa

£5.95

Tax included · Shipping calculated at checkout

Size: 100g

Quantity

Free UK delivery over £45

Directly sourced

30 day returns

Our cocoa husk tea is made from the outer shells of cocoa beans, separated after roasting and traditionally discarded.

It brews into a rich, chocolatey tea with subtle cocoa notes. Naturally low in caffeine and sugar. A warm, comforting drink for any time of day.

Highlights:
- Made from cocoa bean shells — a zero-waste byproduct
- Vegan and gluten-free
- Fairtrade certified cocoa beans
- Naturally low in caffeine and sugar

100% natural African cocoa husk tea derived from outer shells of premium quality, fairtrade cocoa beans

Naturally low in caffeine. Low in calories and sugar. Suitable for vegan and gluten-free diets.

Free standard UK delivery on orders over £45. Tracked delivery available at checkout. International shipping to Europe and USA.

Returns accepted within 30 days for unopened products in original condition. Contact us to arrange a return.

Where It Comes From

Grown with care in the heart of West Africa

After the cocoa pods are opened, the seeds are extracted, fermented, and sun-dried to become cocoa beans. After roasting, the shells are separated from the beans. The nibs go to the grinder to make chocolate. The shells become this loose-leaf tea. Nothing is wasted. The entire process honours the cocoa tree. SACO sources ethically from small-scale cooperatives in the Ivory Coast who use only fairtrade cocoa beans.

Ivory Coast, West Africa

How To Use