Cocoa Powder Bundle - 3 for £10

Ivory Coast, West Africa

£10.00

Tax included · Shipping calculated at checkout

Quantity

Free UK delivery over £45

Directly sourced

30 day returns

Three packs of our cocoa powder. Stock up, gift, or keep a spare on hand.

Made from 100% pure, single-origin cacao beans, grown and processed by small-scale producers in Ivory Coast. A rich, deep cocoa flavour, naturally unsweetened with no additives.

Ideal if you want to stock up and save, gift something thoughtful and natural, or simply keep a spare for everyday use.

100% natural African cocoa powder, ground from premium quality, single-origin cocoa beans sourced directly from Ivory Coast

Naturally rich in magnesium and iron. High in fibre. Suitable for vegan and gluten-free diets.

Free standard UK delivery on orders over £45. Tracked delivery available at checkout. International shipping to Europe and USA.

Returns accepted within 30 days for unopened products in original condition. Contact us to arrange a return.

Where It Comes From

Grown with care in the heart of West Africa

After the cocoa pods are opened, the seeds are extracted, fermented, and sun-dried to become cocoa beans. After roasting, the shells are separated and the nibs are ground into a thick paste called cocoa mass. The cocoa butter is then pressed out, and what remains is dried and milled into a fine powder. Nothing is added. Nothing is removed except the fat. SACO sources ethically from small-scale cooperatives in Ivory Coast, working directly with producers who have tended these trees for generations.

Ivory Coast, West Africa

How To Use

Make the most of it

Add 1–2 teaspoons to hot milk. Use in smoothies, porridge, baking or energy balls. Mix with warm water and a natural sweetener of your choice for a simple, satisfying drink any time of day.

Add 1-2 teaspoons to 200ml of hot milk or water and stir until fully dissolved

Enjoy as a rich hot chocolate, plain or with a natural sweetener of your choice How to Use Step 3: Use in smoothies, porridge or baking for a deep cocoa flavour How to Use Step 4: Mix with cinnamon, vanilla or chilli for an extra layer of warmth Origin Story: After the cocoa pods are opened, the seeds are extracted, fermented, and sun-dried to become cocoa beans. After roasting, the shells are separated and the nibs are ground into a thick paste called cocoa mass. The cocoa butter is then pressed out, and what remains is dried and milled into a fine powder. Nothing is added. Nothing is removed except the fat. SACO sources ethically from small-scale cooperatives in Ivory Coast, working directly with producers who have tended these trees for generations. origin: Ivory Coast, West Africa Bundle Tag: blank Save (Draft). Then cleanup Single Cocoa Powder product → Variants → delete the "3 FOR £10 (100g bags)" variant → keep real sizes → Save. Tell me when done — that's all seven bundles built, and then we do the final review and switch on the product-page display. This chat has 94 of 100 images

Use in smoothies, porridge or baking for a deep cocoa flavour

Mix with cinnamon, vanilla or chilli for an extra layer of warmth

Goes Well With